This organic, single origin coffee bean is grown in the high-quality coffee-growing region of San Ignacio, Cajamarca, Peru. It is carefully washed and sun-dried to preserve its unique flavors and characteristics, and is also part of the fair trade program. When roasted to the French roast level, these beans will have a dark brown color with a shiny, oily surface. The flavor of French roast coffee is intense and bold, with a strong, smoky taste and a hint of bitterness. These beans are often used in espresso blends due to their intense flavor and high level of roasting.

San Ignacio coffee beans are known for their sweet, chocolatey flavor and well-balanced acidity. The region's cool, moist climate and rich, fertile soil provide the perfect conditions for growing high-quality coffee beans. The beans are harvested by hand and carefully processed to preserve their unique flavors and characteristics.

As an organic coffee bean, this product is grown using sustainable farming practices that do not use synthetic pesticides, herbicides, or fertilizers. This helps to preserve the health and integrity of the soil, as well as the surrounding environment.

As a part of the fair trade program, this coffee bean is sourced from small-scale farmers who are paid a fair price for their crops. This helps to support the local economy and ensure that the farmers are able to make a living wage.

When roasted to the French roast level, this organic, single origin coffee bean will have a full body and a bold, robust flavor. The roasting process brings out the natural sweetness of the beans, while also adding a hint of smoky and bitter flavors. The resulting coffee is perfect for those who prefer a strong, full-bodied cup of coffee with a rich, complex flavor profile. This coffee bean would be a great choice for coffee lovers who enjoy a bold and intense coffee experience.