This organic coffee blend combines the unique flavors and characteristics of coffee beans grown in San Ignacio, Cajamarca, Peru and the Limu region of Ethiopia. Both of these beans are carefully washed and sun-dried to preserve their unique flavors and characteristics, and are also part of the fair trade program.

San Ignacio coffee beans are known for their sweet, chocolatey flavor and well-balanced acidity. The region's cool, moist climate and rich, fertile soil provide the perfect conditions for growing high-quality coffee beans. The beans are harvested by hand and carefully processed to preserve their unique flavors and characteristics.

Ethiopian coffee beans, grown in the Limu region, are known for their unique, floral flavor and high-quality characteristics. They are grown at high elevations, typically above 6,000 feet, in the highlands of Ethiopia. The cool, moist climate and rich, fertile soil of these highlands provide the perfect conditions for growing high-quality coffee beans. The beans are harvested by hand and carefully processed to preserve their unique flavors and characteristics.

As an organic coffee blend, this product is made using sustainably-grown beans that are free from synthetic pesticides, herbicides, and fertilizers. This helps to preserve the health and integrity of the soil, as well as the surrounding environment.

As a part of the fair trade program, this coffee blend is sourced from small-scale farmers who are paid a fair price for their crops. This helps to support the local economy and ensure that the farmers are able to make a living wage.

Overall, this organic coffee blend is a high-quality, sustainably-grown product that is both delicious and socially responsible. It is a great choice for coffee lovers who are looking for a premium, ethically-sourced coffee experience.